It amazes me that something so simple can taste so delicious. I've only ever had restaurant quality onion soup and to be honest I've found them all to be a bit on the salty side. Made with lots of fresh thyme, swiss gruyere and white wine this came out amazing. Every ingredient really did their part. The thyme and wine added another dimension to the soup that I am otherwise not familiar with, while the bread and cheese pulled the entire dish together.
Recipe from epicurious.com
http://www.epicurious.com/recipes/food/views/Onion-Soup-with-Loads-of-Thyme-and-Giant-Gruyere-Crostini-351769.
No comments:
Post a Comment